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$12 per loaf. Payment must be received by Monday evening to reserve your loaf for the Thursday pickup. After submitting your order, you'll receive a Zelle payment request. Once payment is completed, you'll receive an email with pickup instructions. New to Zelle? Most banks let you enroll in just a few minutes through their mobile app or online banking.
August Bread Menu
Thursday, August 6
Honey Oat - A comforting farmhouse-style sourdough made with honey and rolled oats. Soft, wholesome, it's a customer favorite for toast, sandwiches, and everyday meals.
Ingredients: Unbleached white flour, rolled oats, honey, salt, and water.
Thursday, August 13Â
Dreikernbrot (German Three Seed) - A hearty sourdough loaf inspired by traditional German baking, featuring a blend of sunflower, sesame, and flax seeds for a rich, nutty flavor and satisfying texture.
Ingredients: Unbleached white flour, whole wheat flour, sunflower seeds, sesame seeds, flax seeds, salt, and water.
Thursday, August 20
Siciliano - An Italian-style sourdough inspired by traditional Sicilian baking, made with a blend of semolina and wheat for a beautiful gold color, crisp crust, and rich wheat flavor.
Ingredients: Unbleached white flour, semolina flour, olive oil, honey, sesame seeds, salt, and water.
Thursday, August 27
Jewish Rye - A classic New York deli-style rye sourdough inspired by Jewish baking tradition, made with a blend of rye and wheat, and the unmistakable aroma of toasted caraway seeds.
Ingredients: Unbleached white flour, dark rye flour, medium rye flour, caraway seeds, salt, and water.
Every Week
French Country - A rustic sourdough with a crisp golden crust, an open crumb, and a mild tang. Versatile enough for sandwiches, soups, toast, or simply enjoyed with butter.
Ingredients: Unbleached white flour, whole wheat flour, salt, and water.
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