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$12 sourdough bread loaf (Weekly rotating recipes or the signature French Country sourdough, available every week.)
$8 sourdough focaccia
$6 sourdough baguette
September Bread Menu
Week 1 (Thursday, September 3)
Kalamata Olive Rosemary Sourdough Bread (vegan) - A rustic sourdough with briny Kalamata olives, fragrant rosemary, and delicate semolina. Soft interior with an olive oil brushed crust.
Ingredients: Unbleached white flour, semolina flour, kalamata olives, rosemary, olive oil, salt, and water.
Dreikernbrot (German Three Seed) (vegan) - A hearty sourdough loaf inspired by traditional German baking, featuring a blend of sunflower, sesame, and flax seeds for a rich, nutty flavor and satisfying texture.
Ingredients: Unbleached white flour, whole wheat flour, sunflower seeds, sesame seeds, flax seeds, salt, and water.
Week 2 (Thursday, September 10)
Irish Brown Sourdough Bread - Irish stout, whole wheat, cooked oats, and molasses create a hearty, malty loaf with a tender crumb, dark crust, and gentle sweetness.
Ingredients: Whole wheat flour, unbleached white flour, rolled oats, molasses, white sugar, butter, salt, dry irish stout (water, barley, hops, yeast), and water.
Siciliano - An Italian-style sourdough inspired by traditional Sicilian baking, made with a blend of semolina and wheat for a beautiful gold color, crisp crust, and rich wheat flavor.
Ingredients: Unbleached white flour, semolina flour, olive oil, honey, sesame seeds, salt, and water.
Week 3 (Thursday, September 17)
Fresno Chile Hot Honey Cheddar Sourdough Bread - A fresh take on a classic, with spicy Fresno chile, sharp cheddar, and red pepper flakes. Savory, tangy, and kissed with sweet heat from hot honey.
Ingredients: Unbleached white flour, semolina flour, fresno chiles, cheddar cheese, honey, red pepper flakes, salt, and water.
Jewish Rye (vegan) - A classic New York deli-style rye sourdough inspired by Jewish baking tradition, made with a blend of rye and wheat, and the unmistakable aroma of toasted caraway seeds.
Ingredients: Unbleached white flour, dark rye flour, molasses, caraway seeds, salt, and water.
Week 4 (Thursday, September 24)
Slovenian Buckwheat Sourdough Bread (Ajdov Kruh) (vegan) - Mildly sweet and reminiscent of a classic cinnamon-raisin bread, but with a deeper, more rustic character from walnuts, buckwheat, and rye.
Ingredients: Whole wheat flour, buckwheat flour, dark rye flour, unbleached white flour, walnuts, raisins, salt, and water.
Honey Oat - A comforting farmhouse-style sourdough made with honey and rolled oats. Soft, wholesome, it's a customer favorite for toast, sandwiches, and everyday meals.
Ingredients: Unbleached white flour, rolled oats, honey, salt, and water.
Every Week
French Country (vegan) - A rustic sourdough with a crisp golden crust, an open crumb, and a mild tang. Versatile enough for sandwiches, soups, toast, or simply enjoyed with butter.
Ingredients: Unbleached white flour, whole wheat flour, salt, and water.
Every Week
Sourdough Focaccia with Potato & Rosemary (vegan) - A focaccia made with Yukon Gold potatoes, fragrant rosemary, and olive oil, with a soft, airy crumb and crisp, golden edges.
Ingredients: Unbleached white flour, semolina flour, olive oil, potato, rosemary, salt, and water.
Every Week
Baguettes (vegan) - Crisp, golden, and beautifully rustic, with a delicate crackling crust and airy, tender crumb.
Ingredients: Unbleached white flour, salt, and water.
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